Thin slices of honey ham, oven-roasted turkey, shredded cheddar-jack cheese, served on a bed of house salad. Topped with diced tomatoes, black olives, mushrooms and a hard-boiled egg served with garlic herb toast.

6 oz. New York, served on a bed of house salad. Topped with diced tomatoes, black olives, mushrooms. Served with garlic herb toast.

House salad topped with cheddar-jack cheese, blue cheese crumbles, tomatoes, onions, bacon and a 5 oz. chicken breast tossed in buffalo sauce.

A bed of our house salad on tortilla chips smothered with seasoned ground beef and topped with peppers, diced tomatoes, black olives, diced white onions and jalapeños. Served with sides of house salsa and sour cream.

House salad topped with cheddar-jack cheese, tomatoes, onions, bacon and a 5 oz. breaded chicken breast.